Spice & Seasoning International Ltd
COMPANY HISTORY
Spice & Seasoning International is a limited company established in June 2014.
We are located approximately 10 miles east of the M11 in a secure industrial estate in Haverhill.
Our factory and warehouse have an area of approx. 11,000 sq ft. They were purposely designed from planned architect’s drawings from a newly refurbished warehouse unit.
Warehouse capacity is 450 pallet spaces.
Working shift: 8.30 – 17.00 Monday to Friday.
Factory Equipment is contained within a newly constructed designated production unit comprising of:
- 1 x 1,000 litre Karl Schnell ribbon blender.
- 1 x 1,000 litre Winkworth ribbon blender
- 1 x
Rigal Bennett ribbon blender250 litre - New Development Testing Kitchen
Stuart Macfarlane – Managing/Technical Director
stuart@spiceandseasoning.co.uk
sales@spiceandseasoning.co.uk Bailey Perry – Operations Manager Bailey@spiceandseasoning.co.uk Sharon Macfarlane – NPD Manager
sharon@spiceandseasoning.co.uk
Kim Rutter-Moye – QA Consultant
Izabella Krajewska – QC Supervisor
qc@spiceandseasoning.co.uk
Lukasz Romanowski – Production Supervisor
Bailey Perry – Finance
accounts@spiceandseasoning.co.uk